Chinese Food
All Recipes
Vegetarian cooking. Crystal clear hundred melon crystal dumplings
It's made by master Cishi, but the stuffing has changed according to local conditions. The skin of the dumpling made by the wax gourd is crystal clear and very soft. Because I can't do the knife work, so I use the wax gourd slice directly. It's ... ...
Small romantic fried salmon
Generally speaking, salmon is still used to make sashimi, salads, etc. there are more ways to eat. At first, I was not used to eating them. Later, I gradually got in touch with them more and I fell in love with them. However, I believe that ther... ...
Spaghetti with tomato sauce
My son likes all kinds of spaghetti very much. Every time I go to pizza hut, I have to order the spaghetti. The price is expensive, but the quantity is small. After learning to do it at home, I was praised by my son. I said that I would not lose... ...
Canned sardine with spicy tomato juice
When you see a supermarket, you see sardine doing activities at a discount, so you buy yourself canned food. It tastes good. I love hot and sour taste. So I buy small tomatoes.
Seafood Salad
Simple and nutritious seafood salad
Spanish Seafood Rice
Spanish Seafood Rice comes from a convenient meal cooked by Spanish dockers. Nutrition is used for the belly. Today, it's an improved version. It abandons the traditional face to sensitive saffron. It's replaced by turmeric powder. The indigesti... ...
Indian shrimp curry
In fact, I'm an Argentine red shrimp. I came across the sea to see you, but I accidentally made a reverse door. So what? I love you so much. My dear curry. Even if lemon catches up with me and chases all the way from America to China, then what?... ...
Italian pizza with thin bottom (6-inch single)
I took Bao to a parent-child activity where the Italian chef taught me how to make pizza. I didn't think it was very difficult. She was very fond of eating it. So I came back to try it on my own. It was really convenient and simple.
[baked egg with tomato in western style] - produced by coss E5 (co5201)
Delicious Western style tomato baked eggs. Are you tempted? It's a good choice for breakfast. If you add the crispy bread and lettuce, that's enough. It's also very simple. It's worth a try. (by @ baked flavor)
Spicy hot
I have received the trial set of spicy hot pot oil. I can have sex at home. The chillies in Sichuan are really fierce. In the hot winter, I sweat profusely. Let me wipe my tears and snot first. Continue rolling~
Roasted chicken leg with vegetables
I've been cooking this dish since last year. My family like it very much. What's important is that it's better to have it baked like this. First put the drumsticks in the pan. Do not put the oil. Fry the drumsticks' own oil. Fry until both sides... ...
Roasted chicken leg and anise western Xinjiang cuisine
A lot of people think that Western food must be meat. But in fact, we can play our imagination. We can make western food simple into dishes with proper meat and vegetable. This dish is very close to our Xinjiang cuisine, but it's totally differe... ...
Simple paella
It's a strong Spanish style. It's boiled with golden and transparent rice. It's also a game of seafood. Yummy.
Paella (paella)
I studied seafood rice with a male Spanish chef in Yokohama more than ten years ago, and made this recipe for many years. It's mixpaella, which has fish, meat and vegetables.
Low fat sausage salad_ Postganglionic bowel cleaning
In a flash, the year is almost over... I'm sure everyone has eaten a lot of fish and meat. Is it indigestion? After a few days of eating, I feel uncomfortable watching greasy food?.. Well, at least I am... Every holiday, I'm still eight or 90 Ji... ...
Lunch, COD, vegetable salad
The wind is still blowing in Beijing. From time to time, you should put your hat on your clothes on your head to prevent it from getting messy in the wind. And March is around the corner. I think we're all fed up with the cold. The longing for s... ...
Breakfast
It's convenient and healthy. I always like it.
Chinese toon spaghetti
The freshest Chinese toon buds have a unique fragrance of plants. The Western cooking method can also present the unique fragrance of Chinese toon. The slightly mixed pasta with Chinese toon nut paste. That's the flavor of spring.
